Artisan Bakery · Brighton town centre
The Flour Pot Bakery Menu & Prices
Here is what you can typically expect on the counter at The Flour Pot Bakery: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Flour Pot Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £5.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £2.60 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Seeded sourdoughPopularVVG £6.90 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Wholemeal sourdoughPopularVVG £6.10 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.30 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £6.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £5.65 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Almond croissantVN £4.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £4.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- All-butter croissantPopularV £2.45 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.75 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £5.05 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £5.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.45 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £4.00 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £3.00 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.75 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £3.25 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.05 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.35 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.10 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £3.10 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Cheese and Marmite swirlV £3.75 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.90 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for The Flour Pot Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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